Ralph: What's for dinner, Honeybunch?
June: It's a new recipe. Toasted sesame ginger salmon! I've been working on it all day!
Ralph: Darn! I was hoping for hot dogs! She could've unwrapped them first!
Sometimes, when my husband calls from to work to gab a little, he’ll ask what’s for dinner. When he makes more than one call, he keeps asking. After a while, I’ll just say food. If he doesn’t like what I fix he can just lump it and fix his own dinner.
I told my honey yesterday that I was cooking seafood, he brought over some frozen chicken for me to heat up for him. Some guys just prefer the simpler options.
The Nihilist over 11 years ago
Never argue with a woman about what to eat after she’s been watching Food Network…
cabalonrye over 11 years ago
Never argue with a woman when she tells you how long she spent cooking for that specific dish.
sbchamp over 11 years ago
No, she couldn’t
alondra over 11 years ago
I don’t care for salmon either, but Ralph should’ve known to keep his yap shut. He never does, which is one reason the comic is so enjoyable.
ncalifgirl58 over 11 years ago
Now that’s my kind of cooking david. lol
cbrsarah over 11 years ago
Sometimes, when my husband calls from to work to gab a little, he’ll ask what’s for dinner. When he makes more than one call, he keeps asking. After a while, I’ll just say food. If he doesn’t like what I fix he can just lump it and fix his own dinner.
locake over 11 years ago
That recipe would not take all day, unless she caught the fish herself. An hour at the most.
comedynut over 11 years ago
I MISS PAULA DEEN…….
QuietStorm27 over 11 years ago
I told my honey yesterday that I was cooking seafood, he brought over some frozen chicken for me to heat up for him. Some guys just prefer the simpler options.
coulterjc over 11 years ago
same as my dad he never appreciates things that i do
aerilim over 11 years ago
At least they’re Oscar Meyer
H P Hundt Premium Member over 11 years ago
10 ingredients and 25 minutes including prep time:http://allrecipes.com/Recipe/Fast-Salmon-with-a-Ginger-Glaze/Detail.aspx?src=VD_Summary
Of course with all those herbs and spices you can’t tell it’s salmon. Grilled on a cedar plank with a little salt, pepper and dill for me please.