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That’s why I just nip off one corner of each pizza roll, first. Not only lets some of the heat out, but relieves the internal pressure so it doesn’t squirt out the other end. Took me a LONG time to figure that out.
That’s why I just nip off one corner of each pizza roll, first. Not only lets some of the heat out, but relieves the internal pressure so it doesn’t squirt out the other end. Took me a LONG time to figure that out.