F Minus by Tony Carrillo for November 17, 2022

Winner of the Guest Experience survey??

“I’m the cashier, so I’m not cooking anything. In fact, I’m not even allowed near the grill or the deep fryer.”

every d**n line in every d**n junk food restaurant/café

Minnesota nice.

Deep fry it, and they will come. Bread it to twice its size, even better.

Sir, let me correct you, We’ve already cooked the food…now it’s under the heat lamps.