FoxTrot by Bill Amend for April 06, 2000

Transcript:

Roger: Smells good. Whatcha making? Andy: It's an original recipe. Tofu balls dipped in sesame jelly, baked in organic dairy-free cream cheese and oatmeal crust, topped with fermented lima bean chutney. And it sounds like you'll be wanting an extra-big helping. Roger (to himself): Ask "whatcha making" FIRST...ask "whatcha making" FIRST...