Frazz by Jef Mallett for November 29, 2013
November 28, 2013
November 30, 2013
Transcript:
Frazz: Thanksgiving Friday must be the quietest day of the year. Miss Plainwell: If you stay away from the shopping centers. Frazz: And uncle Donald's moaning. Miss Plainwell: I can't believe how many pickled eggs he ate.
Varnes almost 11 years ago
Never had a pickled egg….Looks like they’d be awful…But I like panel one a lot….
Varnes almost 11 years ago
Love the symbolism of the one last leaf……I got lucky this year….A big wind blew most of the leaves away…(I lost power for two very cold nights, but that’s another story…)…Then it snowed so I couldn’t even get to the few that were left….BTW, most of the leaves blew underneath the lilac bushes on the side of the yard. But once they get there, they’re not leaves any more….They’re mulch…….
LeoAutodidact almost 11 years ago
So. apparently, they “Thanksgivinged” together. With Family. When’s the Wedding?
vwdualnomand almost 11 years ago
what is wrong with pickled eggs? are they better or worse than pickled cucumbers?
sbchamp almost 11 years ago
Luke approvesDragline rakes in cash…
rshive almost 11 years ago
Love pickled eggs. Ours were always red because you threw them in the same jar with the pickled beets.
puggles almost 11 years ago
Heat beets, water, vinegar, cinnamon sticks and cloves. Place in glass jar with hard boiled eggs. Let cool then place in refrigerator and forget for about 2 weeks so beets pickle and juices permeate eggs. Then eat and enjoy both.
jessegooddoggy almost 11 years ago
When I moved from southern California to the Owens Valley along the eastern sierra, I was overwhelmed the first spring with the smell of lilacs all over town. What a wonderful surprise!
jessegooddoggy almost 11 years ago
Black Friday and Super Bowl Sunday are great days to have the woods and trails to yourselves.
ncalifgirl58 almost 11 years ago
Beautiful sunny Thanksgiving here in N. Calif. But it comes with a price. We are getting desperate for rain. As for pickled eggs. Yum.
annieb1012 almost 11 years ago
@Varnes “Never had a pickled egg….”
Me, neither. In fact…
I’ve never had a pickled egg. I never hope to meet one. But I can tell you anyhow, I’d rather meet than eat one.
unca jim almost 11 years ago
Apparently, rather delicate sorts hereabouts.. PIckled ANYthing in big jars on or behind the bar helps wash the beer down, cheaply and with efficiency. Our great-great grandfathers did it and we must carry on the tradition.What’s to suffer? Chemistry takes time to bubble, and the only thing that suffers (really) is ones bed-mate and the sheets a-covering the source much later, so fill up the juke-box and party on !Uff-DAA !!
kth0mpsn almost 11 years ago
I’ve gotten hooked on Jalapeño pickled eggs. Starts breakfast off with a bang. Don’t care for the Buffalo eggs, tho.