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That’s typical British fare. My mother was born and raised in Scotland, and that’s something she gave my sister and I quite often. It’s really good. You shouldn’t knock something until you try it. It’s the brown beans—on toast with a little butter.
That’s typical British fare. My mother was born and raised in Scotland, and that’s something she gave my sister and I quite often. It’s really good. You shouldn’t knock something until you try it. It’s the brown beans—on toast with a little butter.