When my wife and I were both still working we would make enough for dinner and our lunches the next day. Now that we’re retired we still tend to still do that, just a little more selectively. Some things just seem to taste better more than others as leftovers.
When my wife and I were both still working we would make enough for dinner and our lunches the next day. Now that we’re retired we still tend to still do that, just a little more selectively. Some things just seem to taste better more than others as leftovers.