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If it is the usual water-chilled commercial bird and the wrapping is intact, it’s likely salvagable. Maybe marinate or brine it, then cook it slow in a covered roaster. Or cut it up or debone it and do something savory with it in a crock pot.
If it is the usual water-chilled commercial bird and the wrapping is intact, it’s likely salvagable. Maybe marinate or brine it, then cook it slow in a covered roaster. Or cut it up or debone it and do something savory with it in a crock pot.