A rerun. To repeat my comment from the last time I saw this strip. Chef Ettore (Hector) Boiardi was a trained chef who opened an Italian resturant in Cleveland in the 1920’s. Italian food waas considered exotic at the time, his midwest customers complained his foo was too spicy and he changed his recipes to fit their taste. He started selling his pasta sauce in washed out milk bottles and eventually stated his canned food business,
Great episode on The History Channel show “The Food That Built America” on Chef Boiardi. https://www.history.com/shows/the-food-that-built-america/season-3/episode-12
sergioandrade Premium Member almost 2 years ago
A rerun. To repeat my comment from the last time I saw this strip. Chef Ettore (Hector) Boiardi was a trained chef who opened an Italian resturant in Cleveland in the 1920’s. Italian food waas considered exotic at the time, his midwest customers complained his foo was too spicy and he changed his recipes to fit their taste. He started selling his pasta sauce in washed out milk bottles and eventually stated his canned food business,
CoffeeBob Premium Member almost 2 years ago
Great episode on The History Channel show “The Food That Built America” on Chef Boiardi. https://www.history.com/shows/the-food-that-built-america/season-3/episode-12
tad1 almost 2 years ago
Calvin once thought that Chef Boyardee was the first president of the United States.
Sailor46 USN 65-95 almost 2 years ago
I had some for supper, pretty good.
Yenmor1 over 1 year ago
Hear!!!