I once tipped more than 30% at a local chain restaurant, and it needed a manual override to go through. Anything more than 30% the register will error out, they are afraid their employees will draft fraudulent charges on a person’s card.
David Waisglass and Gordon Coulthart
I once tipped more than 30% at a local chain restaurant, and it needed a manual override to go through. Anything more than 30% the register will error out, they are afraid their employees will draft fraudulent charges on a person’s card.