My cousin raises chickens more for the eggs and as pets. She has a name for every one of her chickens. You don’t give names to chickens you intend on having for dinner.
She can also tell you which hen laid what egg. None of us have ever challenged her on this.
About two decades ago, during one of my bouts with unemployment, I visited them and worked as a farm hand. I helped them build a chicken coop. It was a 12 × 12 building that we dubbed, “Le Poulet Challet.”
Some friends of mine had a small farm in southern Delaware. They didn’t name the hens, but the roosters got names like Cacciatore, Paprikash, Parmigiana, and Stir Fry.
PICTO almost 5 years ago
Unleash your culinary imagination…
gopher gofer almost 5 years ago
looks like lunch comes with strings attached…
Zebrastripes almost 5 years ago
Looks like this is gonna take a while and I only have 40 minutes left on my break….
ptnjbrown almost 5 years ago
And let’s hope they don’t all start working together to escape again.
HappyDog/ᵀʳʸ ᴮᵒᶻᵒ ⁴ ᵗʰᵉ ᶠᵘⁿ ᵒᶠ ᶦᵗ Premium Member almost 5 years ago
Well, at least they’re free.
J Short almost 5 years ago
Is that the roadkill one, known as the “tenderized”?
dflak almost 5 years ago
My cousin raises chickens more for the eggs and as pets. She has a name for every one of her chickens. You don’t give names to chickens you intend on having for dinner.
She can also tell you which hen laid what egg. None of us have ever challenged her on this.
About two decades ago, during one of my bouts with unemployment, I visited them and worked as a farm hand. I helped them build a chicken coop. It was a 12 × 12 building that we dubbed, “Le Poulet Challet.”
garcoa almost 5 years ago
It is a DIY diner, here is a hatchet to take the first step.
WCraft Premium Member almost 5 years ago
Not number 17, the one with the cricket still hanging out of its mouth!
The Brooklyn Accent Premium Member almost 5 years ago
Some friends of mine had a small farm in southern Delaware. They didn’t name the hens, but the roosters got names like Cacciatore, Paprikash, Parmigiana, and Stir Fry.