Luann by Greg Evans and Karen Evans for May 06, 2014
May 05, 2014
May 07, 2014
Transcript:
Mr. Fogarty: "For 25 years I've given this as a final essay to every senior class I've taught!" Luann: "And for 25 years, I bet you've read the same lame essays" Bernice: "You think he actually reads final essays?" Knute: "*Cough* Shredder *cough*" Mr. Fogarty: "Thank heavens they're graduating. They know me way too well"
Ingredients for Banana-Raisin Bread:
2-1/4 cups all-purpose flour; 1 Tbsp. double-acting baking powder; 1/2 tsp. ground cinnamon (I use 1 tsp.); 1/2 cup each high-end margarine (I use salted butter sometimes) and granulated sugar (sometimes I use Baker’s sugar…Not confectioner’s, though); 1 large egg; 1 tsp. vanilla extract (Mmmmm!); 3 Very ripe medium bananas, peeled and mashed; 3/4 cup raisins (I just throw a bunch in without measuring it first…I’m a raisin-a-holic LOL.) ;)