Luann by Greg Evans and Karen Evans for May 07, 2014
May 06, 2014
May 08, 2014
Transcript:
Mr. Fogarty: "You've spent a big portion of your life in this school. Surely you take away some positive experience" Luann: "You've spent a bigger portion of your life in this school. Do you take away some positive experience?" Mr. Fogarty: "Alternate topic"
Here’s some more of the B-R bread instructions:
1) Preheat oven to 350 degrees F. Spray a 9×5×3-inch loaf pan with nonstick cooking spray (I like the buttery favored kind) and set aside. Into small mixing bowl sift together flour, baking powder, salt, and cinnamon; set aside.
2) In a large mixing bowl combine margarine/butter and sugar and, using electric mixer, beat until creamy and light; add egg and vanilla and beat until thoroughly combined.
3) Add sifted ingredients alternately with bananas, beating gently after each addition (Mixture should be thoroughly combined, but do not over-beat as this will toughen bread.) Stir in raisins and pour batter into sprayed pan.
4) Bake for 50 minutes (until browned and a cake tester, inserted in center, comes out clean). (I have found, depending on the amount of bananas , that a little more time in the oven is necessary). Remove bread from pan and transfer to wire rack to cool. To serve (supposing there is anything left after “sampling” the bread), cut into 12 equal slices. Serve immediately or individually wrap each slice (I put one slice in one sandwich bag each) and freeze for future use). Hear-say is that Nancy thinks this is a Great recipe! ;)