Allergies these days are so rampant that many of them must be caused by unhealthy environmental factors. This wasn’t happening in nearly the same degree 60 years ago.
Just a couple of days ago, my local city paper ran a big article about the pros and cons of raw (unpasteurized) milk. One benefit is supposed to be a reduction in the tendency toward allergies.
The woman in the article, who produces a lot of raw milk for local customers, says she has lactose intolerance, relative to conventional milk. But she can drink raw milk without getting sick.
Allergies these days are so rampant that many of them must be caused by unhealthy environmental factors. This wasn’t happening in nearly the same degree 60 years ago.
Just a couple of days ago, my local city paper ran a big article about the pros and cons of raw (unpasteurized) milk. One benefit is supposed to be a reduction in the tendency toward allergies.
The woman in the article, who produces a lot of raw milk for local customers, says she has lactose intolerance, relative to conventional milk. But she can drink raw milk without getting sick.