From the Amer. Herit. Dict. 5th Ed.:
confit (kōn-fē): Meat, such as duck, that has been salted and then cooked and preserved in its own fat.
From the Amer. Herit. Dict. 5th Ed.:
confit (kōn-fē): Meat, such as duck, that has been salted and then cooked and preserved in its own fat.