Just rinse and give the potatoes a light scrubbing to remove any residual dirt. Don’t remove the skins, they are actually quite tasty, and full of nutritional benefits. I’’ll bake them whole, then cut them and top with melting butter, or I’ll cut them into chunks, top them with various seasonings, and then roast them. Either way they are delicious.
allen@home almost 2 years ago
Aunt Fritzi looks like Nancy needs a lesson in potato peeling.
cubswin2016 almost 2 years ago
I think that Nancy is screwing up on purpose which is a trick Ray Barone often does.
jagedlo almost 2 years ago
That’s what you get for trusting Nancy to do a task…
walt1968pat Premium Member almost 2 years ago
Fry to peelings, start a new trend and there will be plenty.
The Orange Mailman almost 2 years ago
Well this brings back memories. I remember my Mom saying, “Look at all that wasted potato!”
anncorr339 almost 2 years ago
To bad you did not have a peeler then you still have a lot of potatoes left
jrankin1959 almost 2 years ago
Keep the peelings, Fritzi – you might start a new trend.
phritzg Premium Member almost 2 years ago
Just rinse and give the potatoes a light scrubbing to remove any residual dirt. Don’t remove the skins, they are actually quite tasty, and full of nutritional benefits. I’’ll bake them whole, then cut them and top with melting butter, or I’ll cut them into chunks, top them with various seasonings, and then roast them. Either way they are delicious.
Zebrastripes almost 2 years ago
Aaaaak‼️
brklnbern almost 2 years ago
For once she is not lazy and overdoes it mightily.