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Maybe the cook should have spent a few minutes with a shovel “tenderizing” the meat first.And, anyway, how many people do you know that boil pork? Slow grilling really brings the flavor out (I used to live in Texas. I know my ’que.)
Maybe the cook should have spent a few minutes with a shovel “tenderizing” the meat first.And, anyway, how many people do you know that boil pork? Slow grilling really brings the flavor out (I used to live in Texas. I know my ’que.)