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Maybe the cook should have spent a few minutes with a shovel ātenderizingā the meat first.And, anyway, how many people do you know that boil pork? Slow grilling really brings the flavor out (I used to live in Texas. I know my āque.)
3 Steps: Then you should know pork barbeque is disparaged compared to beef and chicken ā probably because/in spite of the numerous āPig Standsā in the 1930s.
Brockie: Those supposedly in the know compare it with veal.
3 Step: OK, sausage is accepted and is pork, and babyback ribs, but loins and legs meat is more North Carolina through Tennessee. For the younger generation, pig stands were drive-in eateries featuring mainly (exclusively?) pork barbeque, although it is suspected that more rural examples had some armadillo (tastes similar, called Hoover hog) added to keep the 15-20 cent per sandwich costs down. They mostly disappeared during WW-II rationing.
In one of the Road movies, Bob Hope and Bing Crosby are captured by natives. A child pokes Bob Hope and his mother scolds āDonāt play with your food!ā Manners are important.
doc white over 13 years ago
Pee in the pot.
pouncingtiger over 13 years ago
@f.k.a. doc white, thatās vinegar to cannibals.
Can't Sleep over 13 years ago
āWaiter, thereās a fly in my soup ā and the rest of the trousers, too.ā
lontooni over 13 years ago
REALY he can get paid for anything!
Varnes over 13 years ago
He questions his sincerity? Maybe he just really likes youā¦..How cynicalā¦.Must have self esteem issuesā¦..
spamster over 13 years ago
Iām with the cook. Its not healthy to kiss raw meat.
Varnes over 13 years ago
Like the big jungle leaves, Wileyā¦..
Varnes over 13 years ago
He nose heās got a bone to pick with himā¦.
Ida No over 13 years ago
Maybe the cook should have spent a few minutes with a shovel ātenderizingā the meat first.And, anyway, how many people do you know that boil pork? Slow grilling really brings the flavor out (I used to live in Texas. I know my āque.)
roctor over 13 years ago
Why is the tree talking?
tigre1 over 13 years ago
We can express our fears so many ways, and rise above them by loving the process. Said with a straight face.
Sandfan over 13 years ago
Bam!
Brockie over 13 years ago
Cannibals, always willing to take a bite out of high beef pricesā¦.tastes like chicken?
jpsomebody over 13 years ago
Well they said they were looking for some killer pot.
kpduty over 13 years ago
Well, heās obviously got the āhotsā for the cook.
hippogriff over 13 years ago
3 Steps: Then you should know pork barbeque is disparaged compared to beef and chicken ā probably because/in spite of the numerous āPig Standsā in the 1930s.
Brockie: Those supposedly in the know compare it with veal.
3hourtour Premium Member over 13 years ago
ā¦but I thought all chefs tasted their cooking..
The Life I Draw Upon over 13 years ago
He better watch it or he might be in hot water with the cook,
Dtroutma over 13 years ago
Missionary stew, should have been standard fare.
bmonk over 13 years ago
GeeāIām just glad heās not cooking my gooseāor turkey!
hippogriff over 13 years ago
3 Step: OK, sausage is accepted and is pork, and babyback ribs, but loins and legs meat is more North Carolina through Tennessee. For the younger generation, pig stands were drive-in eateries featuring mainly (exclusively?) pork barbeque, although it is suspected that more rural examples had some armadillo (tastes similar, called Hoover hog) added to keep the 15-20 cent per sandwich costs down. They mostly disappeared during WW-II rationing.
JR6019 over 13 years ago
In one of the Road movies, Bob Hope and Bing Crosby are captured by natives. A child pokes Bob Hope and his mother scolds āDonāt play with your food!ā Manners are important.
Destiny23 over 13 years ago
Wow, that meat is fresh!
Yukoneric over 13 years ago
I heat up; canāt cool down. You make my head spin round and roundā¦ā¦ā¦ā¦ā¦ā¦.
chris_weaver over 13 years ago
Hey, why not give him that āgoodbyeā kiss?