Maybe the cook should have spent a few minutes with a shovel “tenderizing” the meat first.And, anyway, how many people do you know that boil pork? Slow grilling really brings the flavor out (I used to live in Texas. I know my ’que.)
3 Steps: Then you should know pork barbeque is disparaged compared to beef and chicken – probably because/in spite of the numerous “Pig Stands” in the 1930s.
Brockie: Those supposedly in the know compare it with veal.
3 Step: OK, sausage is accepted and is pork, and babyback ribs, but loins and legs meat is more North Carolina through Tennessee. For the younger generation, pig stands were drive-in eateries featuring mainly (exclusively?) pork barbeque, although it is suspected that more rural examples had some armadillo (tastes similar, called Hoover hog) added to keep the 15-20 cent per sandwich costs down. They mostly disappeared during WW-II rationing.
In one of the Road movies, Bob Hope and Bing Crosby are captured by natives. A child pokes Bob Hope and his mother scolds ’Don’t play with your food!’ Manners are important.
doc white about 13 years ago
Pee in the pot.
pouncingtiger about 13 years ago
@f.k.a. doc white, that’s vinegar to cannibals.
Can't Sleep about 13 years ago
“Waiter, there’s a fly in my soup – and the rest of the trousers, too.”
lontooni about 13 years ago
REALY he can get paid for anything!
Varnes about 13 years ago
He questions his sincerity? Maybe he just really likes you…..How cynical….Must have self esteem issues…..
spamster about 13 years ago
I’m with the cook. Its not healthy to kiss raw meat.
Varnes about 13 years ago
Like the big jungle leaves, Wiley…..
Varnes about 13 years ago
He nose he’s got a bone to pick with him….
Ida No about 13 years ago
Maybe the cook should have spent a few minutes with a shovel “tenderizing” the meat first.And, anyway, how many people do you know that boil pork? Slow grilling really brings the flavor out (I used to live in Texas. I know my ’que.)
roctor about 13 years ago
Why is the tree talking?
tigre1 about 13 years ago
We can express our fears so many ways, and rise above them by loving the process. Said with a straight face.
Sandfan about 13 years ago
Bam!
Brockie about 13 years ago
Cannibals, always willing to take a bite out of high beef prices….tastes like chicken?
jpsomebody about 13 years ago
Well they said they were looking for some killer pot.
kpduty about 13 years ago
Well, he’s obviously got the ‘hots’ for the cook.
hippogriff about 13 years ago
3 Steps: Then you should know pork barbeque is disparaged compared to beef and chicken – probably because/in spite of the numerous “Pig Stands” in the 1930s.
Brockie: Those supposedly in the know compare it with veal.
3hourtour Premium Member about 13 years ago
…but I thought all chefs tasted their cooking..
The Life I Draw Upon about 13 years ago
He better watch it or he might be in hot water with the cook,
Dtroutma about 13 years ago
Missionary stew, should have been standard fare.
bmonk about 13 years ago
Gee—I’m just glad he’s not cooking my goose—or turkey!
hippogriff about 13 years ago
3 Step: OK, sausage is accepted and is pork, and babyback ribs, but loins and legs meat is more North Carolina through Tennessee. For the younger generation, pig stands were drive-in eateries featuring mainly (exclusively?) pork barbeque, although it is suspected that more rural examples had some armadillo (tastes similar, called Hoover hog) added to keep the 15-20 cent per sandwich costs down. They mostly disappeared during WW-II rationing.
JR6019 about 13 years ago
In one of the Road movies, Bob Hope and Bing Crosby are captured by natives. A child pokes Bob Hope and his mother scolds ’Don’t play with your food!’ Manners are important.
Destiny23 about 13 years ago
Wow, that meat is fresh!
Yukoneric about 13 years ago
I heat up; can’t cool down. You make my head spin round and round……………….
chris_weaver about 13 years ago
Hey, why not give him that ‘goodbye’ kiss?