I used to like to get the rotisserie chicken from a major grocery chain after it was the end of selling, around 8pm. It was marked down to half, later 30%. Then they stopped. I found they took it to the back, chopped it into sections (value added they call it), put it into a tray and marked it up.
I used to like to get the rotisserie chicken from a major grocery chain after it was the end of selling, around 8pm. It was marked down to half, later 30%. Then they stopped. I found they took it to the back, chopped it into sections (value added they call it), put it into a tray and marked it up.