My pizza sauce has pureed brocolli for thickening - after thinning the tomato paste with red wine. There is no noticible taste of that with all the tomato, wine and spices (and it’s healthier).
My pizza sauce has pureed brocolli for thickening - after thinning the tomato paste with red wine. There is no noticible taste of that with all the tomato, wine and spices (and it’s healthier).