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Out of the Gene Pool Re-Runs by Matt Janz for February 14, 2025
February 13, 2025
All caught up!
I’ve been more interested in bread since I started making my own. I make some with yeast, also made my own sourdough starter, and have made several loaves of sourdough bread. Have to freeze the extra slices, but it saves a lot of money and tastes better.