Overboard by Chip Dunham for September 07, 2017

I like zucchini. I had zucchini soup tonight. I blended an entire zucc in the Nutribullet along with cilantro, small potatoes, onion, garlic, coconut milk and sea salt and it’s actually pretty good. : )

How do you recognize someone that has no acquaintances that are gardeners.They are the ones BUYING zucchini at the market.

Unload it all on the fish.

Good morning, Crew!

Send it all my way. Few things better than fresh zucchini lightly sauteed with onions, garlic, mushrooms, and tomatoes.

If you’re not eating it, and you’re not weaponizing it, then why the heck did you grow it?

We go to bed, one little zucchini plant. We wake up and a ton of zucchini and one night we will stay up and watch this miracle.

I love zucchini but, too much of it is not good.

Rub bait on it and unload it on the sharks!

My squash plants all blighted and I think I got one stunted zucchini and a rotten crook neck before they died.

Actually, it’s from the Italian word zucca, meaning gourd.

Another good way to make zucchini is to slice thin, dip in beaten egg, seasoned bread crumbs and fry. Very good! And a friend of mine makes a “mean” zucchini bread! So tasty and moist!

Good afternoon Crew!

Apparently there are more than a few recipes for brownies that use zucchini as filler in the batter. I’ve gotta make some one of these days.

I could use them! My inlaws love zucchini relish. I always make them some, but my zucchini plant did not produce this year. Contrary to the little gardener’s.

Whoa—that’s a lot of zucchini!

Good Evening, Crew.