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Pearls Before Swine by Stephan Pastis for June 10, 2015
June 09, 2015
June 11, 2015
Transcript:
Pig: Hey, bartender... Is this place new? Bartender: Yes... It's a high-end whiskey bar. I recommend a scoth blend distilled at least thrice and aged six years in oak barrels... Served neat, of course, in a tulip-shaped glass to preserve the aroma. Rat; Me want beer. I like to keep the snobs in their place.
I have an even better method — I don’t drink.