Pickles by Brian Crane for December 14, 2018

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    Little Caesar  almost 6 years ago

    I knew someone that liked mashed potatoes & kool aid.

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    x_Tech  almost 6 years ago

    And he probably puts ketchup on his hot dogs.

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    Templo S.U.D.  almost 6 years ago

    one awkward food combination I do is hot herbal tea and frozen juice concentrate; the former helps thaw/melt the latter and give it a little extra flavour

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    Alondra  almost 6 years ago

    Don’t get me started on people’s weird tastes. I worked as a waitress. One man wanted French dressing on his cottage cheese. I brought it on the side, I couldn’t bear to look at that. Another customer wanted syrup with her omelette. I thought maybe she wanted to dip her toast in it. Nope, she poured it over the omelet.

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    Breadboard  almost 6 years ago

    The salt of the soy and the sweet of the Ice Cream ….. my weird would be gravy on French fries or gravy on cake Me thinks everyone has a weird taste if they admit it :-)

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    GalenSmith  almost 6 years ago

    Chicago hot dog,the best…….never any ketchup,never!

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    Qiset  almost 6 years ago

    Tabasco sauce on vanilla ice cream! Don’t knock it until you have tried it!

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    assrdood  almost 6 years ago

    Next, let’s discuss pineapple on pizza.

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    YatInExile  almost 6 years ago

    Effie from the “Piranha Club” would have substituted tea leaves taken from a tea bag.

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    iggyman  almost 6 years ago

    Tomato and mustard sandwiches was my father’s weird meal!

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    wirepunchr  almost 6 years ago

    I used to have an egg added to my milk shakes in restaurants (they frown upon now). If you think that’s weird, think about what a good ice cream is made of. ;-}

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    jagedlo  almost 6 years ago

    soy sauce on ice cream….trying to get salty and sweet, Earl?

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    enigmamz  almost 6 years ago

    Sometimes, you don’t need to tell people ALL the details.

    Of course, that would have made for a boring strip today. ;)

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    chick485  almost 6 years ago

    My gramma used to make me mayonnaise and sandwich spread sandwiches. My nephew likes ranch style salad dressing on spaghetti. I laughed at him about it until I tried it. It’s GOOD!

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    1953Baby  almost 6 years ago

    Okay, if we’re confessing deep dark secret tastes. . .I like two hot dogs with ketchup and a serving of canned spinach with a dollop of mayonnaise. This has been a favorite ever since I was a teenager. . .no friend or family member will sit at the table with me when I bring this combo out. . .perfect way to get a peaceful meal!

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    vikipa  almost 6 years ago

    Miracle Whip! On everything!

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    ksu71  almost 6 years ago

    Peanut butter, cheese, and onion sandwich

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    Natarose  almost 6 years ago

    Earl, she doesn’t expect anything from you any more. If you are hungry enough, you will either eat what she has made or make something yourself.

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    guy42  almost 6 years ago

    To make it properly you peel the cucumbers before chopping them.

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    swanridge  almost 6 years ago

    It isn’t the basil that I would be worried about. It’s how may Greeks that might be in there. (Did she use real Greeks?) I know that there isn’t real tuna in the tuna salad that I get from the deli. Who knows anymore?

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    David Huie Green LoveJoyAndPeace  almost 6 years ago

    Ice cream with black pepper isn’t bad. I don’t recommend it to anyone but tried it as a joke once and was surprised.

    Hmmm, everything is good with tobasco sauce. I wonder…

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    1MadHat Premium Member almost 6 years ago

    Ice cream is sweet.

    Revevge is sweet.

    Revenge is ice cream. QED 8^)

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    jbarnes  almost 6 years ago

    Earl is probably just trying to get out of having to eat Greek salad.

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    Saturday's Child  almost 6 years ago

    Soy sauce on ice cream?!! Teriyaki, yes, soy NEVER. :)

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    Night-Gaunt49[Bozo is Boffo]  almost 6 years ago

    Soy sauce too much potassium.

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    Saddenedby Premium Member almost 6 years ago

    I like a little barbeque sauce on baked raccoon. And roasted over a fire, rattlesnake meat goes great with any kind of dip. Of course, I once had canned sparrow legs in olive oil. Not too bad, but all eight of them wasn’t very much meat. If you get a chance to try fried crickets or grasshopper/locust – don’t turn it down, it is very much like eating crunchy nuts. There are so many ‘different’ foods depending on where you live that it is great to at least try them when you get a chance. Like eel, guinea pig, pumpkin flowers dipped in flour and deep fried. The only thing I could never get past my lips is lutefisk. Though all my uncles and my dad ate it I could not get past the smell, even when I held my nose. The gag reflex on that was just too much. But maybe I will get it down before I die.

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