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Pluggers by Rick McKee for November 28, 2018
November 27, 2018
November 29, 2018
Kettle corn is good but I like to make popped corn in a heavy pot on my stove. I put some olive oil in the bottom of the pot, add some spices and pop. No need for butter but I might toss sprinkle some grated cheese on it along with some Goya adobo salt. It is ground fine so it sticks better.
Of course if some passed me a bowl of kettle corn I wouldn’t turn it down