Pluggers by Rick McKee for March 11, 2019

7 CHEESE LASAGNA

3 lbs. hamburger

1 onion, diced

8 oz. mushrooms, sliced

1/2 c. green pepper, diced

1 pkg. taco seasoning

2 tbsp. basil

2 tsp. oregano

1 lg. can (18 oz.) tomato paste

3 tsp. Lawry’s seasoning salt

12 oz. shredded cheddar cheese

12 oz. shredded Mozzarella cheese

8 oz. shredded colby cheese

8 oz. shredded Monterey Jack cheese

1/2 c. grated Parmesan cheese

15 oz. tub Ricotta cheese

16 oz. dry curd cottage cheese

9 lasagna noodles

Brown hamburger; drain. Add onion, mushrooms, green pepper, taco seasoning, basil, oregano, tomato paste and dry curd cottage cheese. Mix well. Mixture should be dry. Cook lasagna noodles per package directions. Drain. In 9″×13″ pan, layer as follows:

1. 3 tbsp. meat mixture

2. 3 noodles

3. spread 1/2 of Ricotta cheese

4. 1/2 of meat mixture

5. 1/3 of shredded or grated cheeses

6. 3 noodles

7. 1/2 of Ricotta cheese

8. 1/2 of meat mixture

9. 1/3 of shredded or grated cheeses

10. 3 noodles

11. 1/3 of shredded or grated cheese

Cover with tin foil. Bake at 350 degrees for 1 1/2 hours or until heated thoroughly.

I have a lot of recipes I have downloaded but I don’t cook them.

I make cheese lasagne with out the meat. It’s really good! There is also oven ready lasagne noodles, that was the one thing I hated about making it was boiling those damn noodles.

Been there. Do that.

Must have Garlic Toast with the Lasagna … and salad :-)

Actually, I’ll eat garlic toast without any other accompaniments. YUM!

I thought she was clipping a coupon for the freezer section.

I cook more today than I did 10 years ago. Haven’t brewed any beer in years, though.

Drool, drool

Guilty

shhh- hear that? it’s your arteries hardening!!!

Yup, No more cheese lasagna for me. Found out I’m allergic to dairy. causes an inflammation in the esophagus. :-(

OR. Save them to one of your boards on Pinterest!

Seven cheese? I thought the only kind of cheese Pluggers ate was Velveeta.

I don’t cook but I like to watch the Food Network or as I think of it “Food Porn”.

Guilty. For all that I’m a lazy cook, I do like reading cookbooks!