Coming Soon 👀 At the beginning of April, you’ll be
introduced to a brand-new GoComics! See more information here. Subscribers, check your
email for more details.
My favorite crust (sixty years ago) was rolled thin, placed in pizza oven long enough to show bubbles, taken out and re-rolled. This gives a CRISP crust. Mmmmmm GOOD!
My favorite crust (sixty years ago) was rolled thin, placed in pizza oven long enough to show bubbles, taken out and re-rolled. This gives a CRISP crust. Mmmmmm GOOD!