My favorite crust (sixty years ago) was rolled thin, placed in pizza oven long enough to show bubbles, taken out and re-rolled. This gives a CRISP crust. Mmmmmm GOOD!
Gary Brookins and Susie MacNelly
June 10, 2017
May 20, 2021
My favorite crust (sixty years ago) was rolled thin, placed in pizza oven long enough to show bubbles, taken out and re-rolled. This gives a CRISP crust. Mmmmmm GOOD!