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Real Life Adventures by Gary Wise and Lance Aldrich for May 18, 2019
May 17, 2019
May 19, 2019
More From Real Life Adventures
We once grew a bunch of tomatoes to make our own tomato sauce (She’s of Italian extraction; we use a lot of tomato sauce).
After blanching & peeling the maters, we put the first batch in the blender to liquefy. The stuff was still really hot. The blender had a glass pitcher – which was not really hot.
Everything above countertop level was red.