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Ripley's Believe It or Not by Ripley’s Believe It or Not! for August 23, 2022
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More From Ripley's Believe It or Not
With the experience of buying a Samsung kitchen range that had a proofing option for raising bread dough only to find that it took over forty-five minutes for the oven to reach 350° by which time the dough was over-risen and near useless, I say Samsung should have remained a fish selling company.