With the experience of buying a Samsung kitchen range that had a proofing option for raising bread dough only to find that it took over forty-five minutes for the oven to reach 350° by which time the dough was over-risen and near useless, I say Samsung should have remained a fish selling company.
With the experience of buying a Samsung kitchen range that had a proofing option for raising bread dough only to find that it took over forty-five minutes for the oven to reach 350° by which time the dough was over-risen and near useless, I say Samsung should have remained a fish selling company.