Scary Gary by Mark Buford for June 26, 2014

I don’t know about Leopold, but I usually like sauteed mushrooms on my steak.

I prefer Worcestershire. A-1 is for the suburbanized….

This strip is another repeat… What gives?

No, no. Neither A-1 nor Heinz 57. If you get a good recipe for a marinade even the less expensive steaks can be made to taste good. Marinades are also good for chicken and pork.

There’s only one truly great brown sauce. And that is H.P. !

Can someone say bipolar?

Honey and French mustard.

Now I’m in the mood for chopped steak, rare. Thanks, Gary.

That’s the secret formula for A-1. The A stands for “anguished”.

Peter Luger’s

Would he care if he did know?