Most public eateries seem to think that bigger portions are wanted by the customers [the cost of labor for cooking and serving 6 oz vs 4 oz is the same]. Plus fries are always cheaper than protein and make the amount on the plate look bigger. Finally there is the hidden salt issue.
Most public eateries seem to think that bigger portions are wanted by the customers [the cost of labor for cooking and serving 6 oz vs 4 oz is the same]. Plus fries are always cheaper than protein and make the amount on the plate look bigger. Finally there is the hidden salt issue.