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Strange Brew by John Deering for September 10, 2017
September 09, 2017
September 11, 2017
In reality, the gluten free blood would be less than a pint and cost a lot more than regular blood. But that being said, blood should naturally be gluten free since it doesn’t contain any wheat, barley, or rye. If, however, it was processed on equipment shared with those grains (maybe there’s blood flavored with barley malt. who knows?) the sign is important.