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The Born Loser by Art and Chip Sansom for February 20, 2013
February 19, 2013
February 21, 2013
Transcript:
Brutus: Could you recommend a wine to accompany my pork tenderloin? Waiter: I would be happy to. But first, do you prefer red or white wine with pork? Brutus: Oh, that doesn't matter to me - I'm color-blind.
As Justin Wilson, the Cajun Cook once said, I just drinks whats I likes.