If you pound it thin like Swiss steak, dip it in a batter, fry it and pore white gravy over it, you have chicken fried steak which does taste good. Ask any Texan if you don’t believe me.
May 08, 2015
If you pound it thin like Swiss steak, dip it in a batter, fry it and pore white gravy over it, you have chicken fried steak which does taste good. Ask any Texan if you don’t believe me.