The really funny thing is Coq au Vin is traditionally a peasant dish born out of necessity. Farmers needed to do something with a rooster that was past it’s prime after all and because of the age of the bird the meat was too tough for standard poultry dishes. For the same reason they couldn’t sell them on the market.
What do you expect when you dine at Le Snob. On the other hand, I agree. If I can’t pronounce it, and it doesn’t include a translation as to what’s in it, I’ll pass.
The waiter most be a liberal, since they think they’re so muchsuperior to us regular folks. But not to worry once the Demoncreeps have brainwashed them all and replaced racism with classism and we’re all standing in the same ling waiting for our rations I bet they won’t be so superior then!
I agree with the waiter. CAV must be prepped the day before and the chicken marinated overnight then cook for two hours. Since this is on the menu that means the chef must do this every day even if one orders it.
“Ah, sir, you ‘ave never ’ad, ’ow we say, ze cock-ow-van. Then you will be having a treat tonight! Tender pieces of chicken, slow cooked with chunky seasonal vegetables in a hearty stock with herbs that bring out ze rustic flavours of zis delightful traditional French recipe – Mwah! May I recommend ze white Burgundy? And Monsieur, when you have tasted it, I shall bring you ze bookings book so you can say when you will be bringing your delightful lady to share ze experience. Oh, how I wish I could have coq-au-vin for ze first time as you are tonight! You lucky man! I’ll bring your wine.”
enigmamz almost 6 years ago
Then you aren’t worthy of my patronage! I’ll stop at that burger joint on the corner!!!
Manoj Koshy almost 6 years ago
Who is he to judge??? I would get out of there tout suite!!!!!!!!!!!!!
Jeff0811 almost 6 years ago
Ok, I’ll have the chicken in wine sauce then. By the way do you have any ketchup?
William Bednar Premium Member almost 6 years ago
My advise is, never eat at a restaurant where the waiters dress better then the customers.
zzeek almost 6 years ago
He must not rely of tips to supplement his income.
cubswin2016 almost 6 years ago
I would not have gone in there in the first place.
C0MM0N-tater almost 6 years ago
I would not invite the waiter to dinner; He’s already full of himself!
flemmingo almost 6 years ago
Let me see if I can pronounce TIP when I’m finished?
heathcliff2 almost 6 years ago
Apparently a lonely place.
lordlundar almost 6 years ago
The really funny thing is Coq au Vin is traditionally a peasant dish born out of necessity. Farmers needed to do something with a rooster that was past it’s prime after all and because of the age of the bird the meat was too tough for standard poultry dishes. For the same reason they couldn’t sell them on the market.
cuzinron47 almost 6 years ago
What do you expect when you dine at Le Snob. On the other hand, I agree. If I can’t pronounce it, and it doesn’t include a translation as to what’s in it, I’ll pass.
GAKatmandu almost 6 years ago
The waiter most be a liberal, since they think they’re so muchsuperior to us regular folks. But not to worry once the Demoncreeps have brainwashed them all and replaced racism with classism and we’re all standing in the same ling waiting for our rations I bet they won’t be so superior then!
Alberta Oil Premium Member almost 6 years ago
If you can’t pronounce it.. order by price.. a much safer way.
Chuck almost 6 years ago
I agree with the waiter. CAV must be prepped the day before and the chicken marinated overnight then cook for two hours. Since this is on the menu that means the chef must do this every day even if one orders it.
whelan_jj almost 6 years ago
French! Typical!
davetb1956 almost 6 years ago
And why is he dining by himself to begin with?
Baarorso almost 6 years ago
They don’t need your custom, Brutis. Take your business elsewhere-somewhere you will be respected and served well.
kfccanada almost 6 years ago
And some places of business wonder why no one enters their doors…
No New Wars almost 2 years ago
“Ah, sir, you ‘ave never ’ad, ’ow we say, ze cock-ow-van. Then you will be having a treat tonight! Tender pieces of chicken, slow cooked with chunky seasonal vegetables in a hearty stock with herbs that bring out ze rustic flavours of zis delightful traditional French recipe – Mwah! May I recommend ze white Burgundy? And Monsieur, when you have tasted it, I shall bring you ze bookings book so you can say when you will be bringing your delightful lady to share ze experience. Oh, how I wish I could have coq-au-vin for ze first time as you are tonight! You lucky man! I’ll bring your wine.”