The Born Loser by Art and Chip Sansom for November 20, 2022

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    angelolady Premium Member about 2 years ago

    Bad form, Brutus! lol

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    mfrasca  about 2 years ago

    “Lucky we didn’t say anything about the dirty knife…”

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    Mentor397  about 2 years ago

    Shrug, I don’t care what people say. I like a well-done steak. There is, however, still a difference between well-done and overcooked. It depends on the steak as much as the consumer.

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    flemmingo  about 2 years ago

    I had a steak at one of the national chain steakhouses. I swear they served it raw to me.

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    xaingo  about 2 years ago

    They’ve also done the dine & dash. Let’s try that tomorrow.

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