The Argyle Sweater by Scott Hilburn for May 01, 2019

Nope, not a misprint.

Watch out for the orange sauce, Mr. Duck. Bad things are coming.

I know the answer to the question “how fresh is the peeking duck?” Very!

“It’s a beautiful duck. But…. it’s… it’s smiling at me!”

As Chico Marx said “Why a duck”?

Don’t ask for the “Ceiling Cat”.

A bit undercooked…

Isn’t that Beijing Duck?

Wait till he reads his *MIS-fortune cookie !

Better watch out for the “duck sauce”!

Why don’t we call it ‘Beijing duck?’

Just put it on his bill.

I see what you did there.

There’s no truth to the story that there are misspellings on our menu. It’s a base canard.

I thought peaking duck was a duck that was approaching its ‘use by’ date

Well he solved that mystery, and they rewrote history.

Waddle you order to eat, Sir?

What are these white guys waiter’s doing in a Chinese restaurant? I’ve never seen that before.

At least it’s not a pokemon trying to pikachu.

Don’t even ask about his neighbor, “Peking Tom”…

Unfortunately he got food poisoning and wound up in the ICU.

Or a popping duct

Quacks me up.

Bombay duck…. https://en.wikipedia.org/wiki/Bombay_duck

Sorry, but those waiters look a bit out of place at a restaurant called Shanghi Palace and serving Peking duck. I mean, come on…they are dressed so properly! (Did you think I was going to say something else?)

Don’t eat there if you have anatidaephobia.