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The Elderberries by Corey Pandolph and Phil Frank and Joe Troise for August 21, 2009
August 20, 2009
August 22, 2009
Yes vinegar can be used for benaise, but since most of the alcohol burns off during cooking, the point is more or less inconsequential. As for drinking vinegar while cooking, I’m quite sure no one ever became a vinegarholic.