Tom the Dancing Bug by Ruben Bolling for January 20, 2022

Good advice. Praise Bob.

“The barbecue chicken was delicious rice.”

Sorry, I just watched The Room again. My bad.

This is all very useful advice!

Bob for president. I mean, he’d probably be better than the last 46 guys. On second thought – no more presidents.

Be sure and only partially read each panel so the congruity of the content remains stable until you’ve finished.

I feel good knowing that I’m not the only one who subjects himself to useless and overly complex rules about trivial subjects.

Always save the best bite for last!

I’ve know a man who eats one item to completion before starting on the next. Wondered what a shrink who make of that, other than he was a very boring person.

Has Bob addressed the problem that when the last bite of a frozen entree is carefully curated to include all the good ingredients, it always seems like that’s the bite with the gristly meat.

I was going to mention the problem of someone coming up when you’re at that last bite and saying “That looks good! May I try a bite?”, but it appears Bob has that one solved in advance.

Two-Step Solution:Step 1: Go with casseroles, even though the meal has individual, easily-identifiable components.Step 2: Puree the hell out of it. Now you can ingest it through a straw; there are no utensils to clean.

We can call it Soylent Brown.

Hey, you do you. I have better things to waste my time on than how other people program their ingestion.

You may notice I’ve avoided giving any clues about how I eat my meals…