You’ve already got tomatoes. Fish fillet and tomato bake. Maybe a little onion and a whisper of garlic? Oh and a pinch of oregano. 425° for 8 minutes or until it flakes easily? Well rats, now I’m hungry.
April 15, 2016
You’ve already got tomatoes. Fish fillet and tomato bake. Maybe a little onion and a whisper of garlic? Oh and a pinch of oregano. 425° for 8 minutes or until it flakes easily? Well rats, now I’m hungry.