Adam@Home by Rob Harrell for August 28, 2016
August 27, 2016
August 29, 2016
Transcript:
Adam: Okay. Now we just let it grill. Clayton: For how long? Adam: Till it's done. Clayton: That's not really an answer. Adam: Son, when you've been grilling as long as me, you develop an inner timer. It's almost like a sixth sense. The chicken speaks to me, and I listen. Do some people call me the chicken whisperer? Maybe they do, son. Maybe they do. Clayton: I burped at a duck once.
I’m thinking Adam either has a really big back yard, or he walked from his house to the park. Maybe he lives on The Ponderosa.