Adam@Home by Rob Harrell for August 28, 2016
August 27, 2016
August 29, 2016
Transcript:
Adam: Okay. Now we just let it grill. Clayton: For how long? Adam: Till it's done. Clayton: That's not really an answer. Adam: Son, when you've been grilling as long as me, you develop an inner timer. It's almost like a sixth sense. The chicken speaks to me, and I listen. Do some people call me the chicken whisperer? Maybe they do, son. Maybe they do. Clayton: I burped at a duck once.
Jeff0811 about 8 years ago
I’m thinking Adam either has a really big back yard, or he walked from his house to the park. Maybe he lives on The Ponderosa.
Night-Gaunt49[Bozo is Boffo] about 8 years ago
So he talks to cooking meat and they react to them? So he never burns any meat?
pcolli about 8 years ago
It’s ready when it’s burnt on the outside and raw in the middle……. at least that’s the way people usually serve it.
neverenoughgold about 8 years ago
I for one, do not want my grilled chicken talking to me…
JoePhan about 8 years ago
How long? How high is the flame, and how close to the meat? Is the chicken at room temperature or fresh from the fridge? Is it bone in, or bone out?