Arlo and Janis by Jimmy Johnson for May 18, 2016

… ok… right over my head, this one?

or the cat will tear up the trash to get to what it smells and thinks is food

Or you can make stock with them…

If they are shells, no meat, can they be composted?

the smell is one of the reasons I don’t have fish very often for dinner. Oh by the way, Emeril already knows that.

In a tightly closed metal can.

I double bag my shrimp shells (and other smelly garbage) in ziplock bags. That holds the smell in pretty well.

Really shrimp shells in the compost have you killed ALL the raccoons in a 20 mile radius?

Keep on:They would probably draw unwelcome guests.

It’s just that pathological female lecture mode, saying, “Remember to…”, and “Be sure not to…”, when you obviously and have proven you always remember to… and never do that thing you should be sure not to and never have. I guess it just feels good for once to give an order that you know will be obeyed, even if it would have happened anyway.

Of course, instead of being complimentary of his labors, she has to find something to nag about.

No shrimp in our house….first the hives, then the lack of breathing….break out the epi-pen….call 911!

@Comicsssfan. Ican relate to that.We ate a lot of klik(similar To spam) My father would pop it out of the tin,put it on a panand in to the oven,cooking it like a ham glaze and all! It was quite tasty actually.

Emeril has assistants who automatically do that…

treats for the chickens; they love ’em

wes tntBut a bit far to carry to Meg’s Eggs.

If she were married to him, yes.

@RetiredDude. I was wondering when someone would recognize Gaudi’s masterpiece.I was there 2 years ago February,and it still seemed to be far from finished.I think they have been saying close for many years ha,ha.I took the picture from the front looking straight up,so I’m not sure why you think it’s sideways?

@Comicsssfan. It’s hard to find pork and beans,that have pork in them these days but I still like my beans. when I was a kid our margarine was a block of lard that came with a pack of yellow food dye.My mother would put the block of white margarine on a heat vent to soften,and them mix the dye and lard together and voila…margarine! I still prefer margarine to butter.

Alpha omegaI find it amazing that anyone can tell margarine from butter by taste alone. Which carbon atom a hydrogen atom attaches to? What a sensitive tongue. The only reliable way is to dissolve in acetone and look under an ultraviolet light; butter is blue and margarine is yellow (from the dye). Also, margarine is vegetable fat, lard is animal.