Baldo by Hector D. Cantú and Carlos Castellanos for November 26, 2013
November 25, 2013
November 27, 2013
Transcript:
Tia Carmen: When I was small, we sometimes had pork for thanksgiving. Gracie: Pork? Why? was it an old Bermudez tradition? Tia Carmen: No... Tia Carmen: The turkeys on our farm were hard to catch.
Salinasong about 11 years ago
Every Mexican family I know … and I know many … makes tamales for Thanksgiving and Christmas.
jackianne1020 about 11 years ago
What you eat is not as important as who you’re eating with.
contralto2b about 11 years ago
Not Hispanic here, but my mom used to have fresh beef liver for Thanksgiving. They raised turkeys and were THANKFUL not to have to eat it on that day! :o)
Potrzebie about 11 years ago
Turkey in Mexico is very expensive. Plus, no T-giving.
Constantinepaleologos about 11 years ago
¿Están ellos Mexicanos o Cubanos?
sbchamp about 11 years ago
No haz to catch pizza…
pschearer Premium Member about 11 years ago
Reminds me of the joke about the four-legged chickens.“What do they taste like?”“Don’t know. Have never been able to catch one.”
Comic Minister Premium Member about 11 years ago
Sorry to hear that Carmen.
Bob. about 11 years ago
Must have been some of those four legged turkeys. Very hard to catch.
Caribena about 11 years ago
First, Bermúdez is not necessarily tía Carmen’s last name, it’s her nephew Sergio’s; second,Thanksgiving day doesn’t mean beans for Mexicans, there were no Pilgrims or Plymouth Rock there; third, Mexicans hardly eat pork.
Llywus about 11 years ago
I’m not “Mexican” or even Hispanic, but it is a New Mexican tradition to share tamales and posole for holiday feasts. I already have a pot of posole cooking for Thanksgiving.