Bloom County by Berkeley Breathed for October 29, 2020

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    TampaFanatic1  about 4 years ago

    The baboon heart transplant actually took place back in 1984 with Baby Fae…..

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    PleaseStay6PixelsAway  about 4 years ago

    The only good armadillo is a flat armadillo in the middle of the road. They dig up our yard like an out-of-control backhoe. When they get caught in our traps, they either beat their heads bloody tearing the trap door off, or they wait for us to take them 5 miles to drop them in the woods and then beat us back home.

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    jrankin1959  about 4 years ago

    You do know armadillos carry bubonic plague, right?

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    Sisyphos  about 4 years ago

    Your righteous wrath is justified, Opus. Frisbee is fun.

    Now, squashed horny toads, that’s funny….

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    jhroos  about 4 years ago

    I lived for a time in Mississippi. They used to refer to roadkill armadillos (especially after a few days of 95 degree heat) as “armadillo on the half shell.”

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    IshkaBibel1  about 4 years ago

    That possum is flatter than a fling cat.

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    VickiP123  about 4 years ago

    they are part of nature and doing what nature created them to do – they turn the soil and make it more arable, they fertilize the soil to grow better plants and trees. Humans don’t like them because they think a lawn is a good idea – it’s not- it’s a waste of water – you can’t eat it or drink it. Plant native plants and the problem goes away.

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    Cozmik Cowboy  about 4 years ago

    But for proper Frisbeeing, they need to get flat, then bake hard.

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    dcwynar99  about 4 years ago

    ingredients1 1/4 cup dry white wine1/2 cup oil2 cloves garlic, crushed (optional)1/4 cup buttersalt and pepper, to taste1/2 teaspoon thyme1/2 teaspoon rosemary1 medium onion, sliced thin1 armadillo, cleaned and cut into serving pieces1 1/4 cup light cream1 tablespoon brown mustard1 tablespoon cornstarch

    directionsMix all ingredients of marinade and add armadillo. Marinate about 8 hours, turning meat occasionally.

    Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces.

    Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 to 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.

    Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.

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    Craig Westlake  about 4 years ago

    Reminds me of an old school project. We crossed an armadillo with a gerbil and got a combat hamster…

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    smsrt  about 4 years ago

    Atta boy Opus. Get the priorities in order.

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    kmccjoe1  about 4 years ago

    The Fabulous Furry Freak Brothers did a riff on the invention of the Frisbee (T) when a cat known as ‘Frisbee’ got run over and some kids picked up his remains and started tossing him back and forth.

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