Brevity by Dan Thompson for January 15, 2021

Don’t eat his eggs… or his ham.

Spam I am.

In Seattle we actually have a famous chef who calls himself “The Chef in The Hat.”

Let me guess Green eggs and ham is his specialty?

The opening scene of Catatouille .

A cat in the kitchen? O-o-o K-a-a-a-y!

The new fashion in chef’s hats?

Beware his goldfish recipe.

when he samples too much of the cooking sherry he’s the cat in the hat in the bag…

I guess his Seuss is cooked

He knows a Thing 1 or Thing 2 about cooking.

Our special tonight is One Fish, Two Fish, Red Fish, Blue Fish.

Oh the places you can go…..in the kitchen…

Soice-chef? Suess rhymes with “voice”.

The new Seuss-chef is the toque of the town.

Should rhyme.

Is his specialty green eggs and ham? That might not go over well with the diners since we know people are put off by it …

They had to hire the cat in the hat because Sam I Am quit when he found out they were adding green eggs and ham to the menu.

I’m afraid he’s one toque over the line!

For a pun – pretty good!