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Cathy Classics by Cathy Guisewite for March 07, 2024
March 06, 2024
March 08, 2024
I love cabbage. I don’t notice any smell. I’ve never had cabbage soup, but I make fried cabbage with potato dumplings (or egg noodles if I’m in a hurry) and bacon. My favorite food in the world is what has been very loosely translated as “sauerkraut paprikas.” I love stuffed cabbage, too, but I buy that at the deli.