Cathy Classics by Cathy Guisewite for October 02, 2016

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    SunflowerGirl100  almost 8 years ago

    Solution E – After this, fix your own lunch at home and bring it with you.

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    Zuria Premium Member almost 8 years ago

    Ok, I knew – I thought- that Guisewite had retired the strip. But I swear I’ve never seen this one before, and there’ve been many others lately where I would’ve bet money that they hadn’t been published previously. Surely the strip isn’t back into production? Or IS it?

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    VampiricUnicorn  almost 8 years ago

    I do Solution A all the time and have no problem with it. You look funny while doing it, but it does work. The key is to have a sealed tight container.

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    rgcviper  almost 8 years ago

    Looks like it’s Cathy vs. the salad and dressing, and I think we see who’s winning …

    HI, MOM. Happy Sunday, Clan.

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    j_crane  almost 8 years ago

    I usually make sandwiches at home and bring an apple or yogurt.

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    kelekytryna  almost 8 years ago

    Don’t use all the salad dressing at once and eat it a layer at a time.

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    lightenup Premium Member almost 8 years ago

    I don’t have much to say about today’s comic because I preferred sandwiches or leftovers for lunch when I was working. I like salads better when they are freshly prepared, whether in my home or in a restaurant..Hello Cathy clan! I’m back! Well actually we got home yesterday, but there’s all the craziness with laundry and grocery shopping. It was a good vacation overall. I mostly caught up on my sleep, although I’m sort of going back to being tired again thanks to the usual “back to reality” stuff. Anyway, I’m glad I missed a week of crazy MIL strips last week because they remind me of mine. Eek! Have a great week everyone!

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    lindz.coop Premium Member almost 8 years ago

    Been there…done that….before I learned you just can’t take salads for lunch. Of course you could get around it by putting enough goodies (olives, chick peas, egg, cheese) on your salad and using flavorful lettuces (arugula) & spices (mint, basil, tarragon, fennel) so that you don’t need the dressing.

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