Baldo by Hector D. Cantú and Carlos Castellanos for February 19, 2013

  1. Farley t
    Willhelm  over 11 years ago

    At least it is not Mystery meat.

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    KeepKeeper  over 11 years ago

    They think they have been getting it and now it’s for real.

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    KeepKeeper  over 11 years ago

    If it’s like mama’s, It’s gotta be good.

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    KeepKeeper  over 11 years ago

    Hamburg and tomatoes with leftover pea, corn or what ever else she can find in the fridge.

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    KenTheCoffinDweller  over 11 years ago

    Which is what caused my mother to give me very specific and detailed directions when she wanted me to clear the table after dinner. Otherwise, tomorrows lunch/supper might not make it to the fridge.

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  6. Dim2
    farren  over 11 years ago

    Carne de caballo.

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    oddhack  over 11 years ago

    And the difference between Mystery Goulash and Lengua Casserole is?

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  8. Sany0002
    danlarios  over 11 years ago

    a horse of course

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  9. Burrowing owl attack
    emjaycee  over 11 years ago

    I may have mentioned it on this strip before, but my ex-BF used to make the best “Pantry Surprise”: kick the pantry door (fold-out and wobbly, the slightest movement rattled all of the shelves) and up to the first 6 edible items (cans or boxes) to hit the floor went into the pot. One night could be bowtie pasta with peas, kidney beans, tuna, minced garlic, and lemon-pepper seasoning. Another night was tilapia (from the fridge, of course, silly!) but with a crushed Ritz cracker, grated parmesan, and nutmeg coating with asparagus pieces and corn on the side. The amount of food would last for a few meals til payday. 95 percent of them were pretty tasty, and we were too poor to argue about it. Actually, I kind of miss those days.

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