For Better or For Worse by Lynn Johnston for April 22, 2013

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    Salinasong  over 11 years ago

    A bachelor who can cook? He’ll never get married, now!

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    locuravamp  over 11 years ago

    I got a new way to Wok!

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    lightenup Premium Member over 11 years ago

    Stir fried vegetables are awesome! I’m not a big fan of broccoli, but love it stir fried.

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    sjsczurek  over 11 years ago

    None years old…. and already Michael is too smart for his own good.

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    rshive  over 11 years ago

    As a Chinese friend (who was puzzled by the term) told me, “We call them pans.”

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    alondra  over 11 years ago

    My husband cooks great meals with the wok.

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    summerdog86  over 11 years ago

    What do you think John has in his hand?

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    Allan CB Premium Member over 11 years ago

    Everybody’s talkin’ ’bout a new way of wokking

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    route66paul  over 11 years ago

    better vegetables than the dog or cat.

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    716PMedGuy  over 11 years ago

    healthy

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    QuietStorm27  over 11 years ago

    I love broccoli and my 17 year old son knows how to cook, the 15 and 13 year old boys are learning. I think people should be well-rounded and not fit into gender roles. That way they don’t have to eat ramens or come home for dinner everyday until they marry.

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    Kathy M T M Premium Member over 11 years ago

    MY HUBBY LOVES TO COOK, ESP BRUNCH. WE ARE TEACHING OUR SON NOW AT AGE 11,

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    Salinasong  over 11 years ago

    Actually my husband was a professional cook for 25 years and we would cook together … I was making a little joke … very little.

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    joe-b-cool  over 11 years ago

    So glad you shared that.

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    summerdog86  over 11 years ago

    It looked like a wok-ie tok-ie to me too. I didn’t even picture a bottle for some reason.

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    Gretchen's Mom  over 11 years ago

    I’m actually pretty amazed that, at the age of 9, Michael not only knows what a wok is but he also knows what it’s used for!

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    samfran6-0  over 11 years ago

    Me, too. Crunch, crunch,crunch! And carrots.

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    JP Steve Premium Member over 11 years ago

    I’ve deep-fried prawns, pork and chicken in my wok — “not just for vegetables any more!”

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    twinsoniclab  over 11 years ago

    I always think chicken when I think of “wok.” Or small pieces of beef.

    My son has been married 10 years, and he’s the chief chef. His wife makes candy on holidays, but he cooks dinner. Maybe it is his “down time” since he is a doctoral student.

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    loves raising duncan  over 11 years ago

    Those woks are great!

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